10-question culinary quiz challenge
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
The traditional dessert called a strudel is usually filled with which fruit?
Question 2 of 10
What is usually put on the rim of a Margarita?
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Question 3 of 10
To flambe food requires what ingredient?
Question 4 of 10
Which part of the celery plant is generally eaten?
Question 5 of 10
What is the length of a full Subway brand sandwich?
Question 6 of 10
The drink called Sbiten is sweetened with which product?
Question 7 of 10
Something on a menu as "bourgignon" would be in which type of sauce?
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Question 8 of 10
Sake is made by fermenting which product?
Question 9 of 10
"Halal" signifies food that complies with the dietary rules of which religion?
Question 10 of 10
What was originally used to sweeten the berry dish called Varenye?
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